20-Min Pozole Verde
Fast hominy soup with tender pork and bright salsa verde—ready in 20 minutes using rotisserie or canned pork. Finish with lime, cilantro, and crispy tostadas for the full vibe.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 32g
comfortfreshmexicanporktenderheartyweeknightsoup
Ingredients
- 1.5 cups salsa verde (jarred)
- 2 cans (15 oz each) hominy (canned, drained)
- 2 cups rotisserie pork or canned pork, shredded
- 4 cups chicken broth
- 1 whole lime (for juice + wedges)
- ¼ cup fresh cilantro, chopped
Instructions
- 1
Pour salsa verde, hominy, pork, and broth into a large pot over medium-high heat.
- 2
Bring to a boil, then reduce to a simmer and cook uncovered for 10 minutes until flavors meld.
- 3
Squeeze half a lime into the pot and stir in half the cilantro.
- 4
Taste and adjust with salt, pepper, and another lime squeeze if needed.
- 5
Ladle into bowls and top with remaining cilantro, lime wedges, and crispy tostadas if desired.
Tools you’ll need
- large pot (6-quart)
- wooden spoon
- ladle
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