15-Minute Pancit Canton
Crispy egg noodles tossed with garlic, soy, and fresh veggies in one hot skillet. The Filipino street-food classic that cooks faster than takeout.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 10g
Ingredients
- 8 oz cantonese-style egg noodles (or ramen)
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 cups mixed vegetables (carrots, cabbage, green onion, bell pepper)
- 2 tbsp neutral oil
- ¼ tsp white pepper
Instructions
- 1
Boil noodles in salted water until just tender, about 4 minutes. Drain well and set aside.
- 2
Heat oil in a large skillet over medium-high until it shimmers, about 60 seconds.
- 3
Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
- 4
Toss in the vegetables and stir-fry for 2 minutes until they begin to soften.
- 5
Add the noodles and soy sauce, tossing constantly until noodles are coated and edges turn crispy and golden, about 2 minutes.
- 6
Finish with white pepper, toss once more, and serve immediately while hot.
Tools you’ll need
- large skillet (12-inch)
- pot for boiling
- wooden spoon or spatula
- colander
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
