Crispy Pancit Canton
Filipino stir-fried noodles loaded with cabbage, carrots, and crispy edges. Ready in 15 minutes with one skillet and pantry staples.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
- 12 oz fresh egg noodles (or ramen noodles, cooked + drained)
- 3 cups cabbage, chopped into 1-inch pieces
- 1 medium carrot, julienned
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 2 pieces scallion, sliced thin (for garnish)
Instructions
- 1
Heat 2 tbsp oil in a large skillet over high heat until it shimmers, about 90 seconds.
- 2
Add garlic and cook 30 seconds until fragrant, stirring constantly so it doesn't burn.
- 3
Add cooked noodles and spread flat. Let them sit undisturbed for 2 minutes to crisp up on the bottom.
- 4
Toss noodles with a spatula, breaking up clumps. Add cabbage and carrot; stir-fry 3 minutes until vegetables soften.
- 5
Drizzle soy sauce and sesame oil over everything. Toss for 1 minute until evenly coated and fragrant.
- 6
Slide onto a plate and top with sliced scallion. Serve hot.
Tools you’ll need
- large skillet (12-inch cast iron or carbon steel preferred for crispy edges)
- spatula or wooden spoon
- cutting board
- knife
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