20-Min Crispy Beef Chow Mein
Tender stir-fried beef and crispy chow mein noodles tossed in a savory garlic-soy glaze with snap-tender vegetables. Ready in under 20 minutes from pan to plate.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 8 oz chow mein noodles (fresh or crispy chilled)
- 10 oz beef sirloin or flank steak, thinly sliced
- 2 cups, chopped mixed vegetables (bell pepper, snap peas, onion, carrot)
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 2 tbsp neutral cooking oil
Instructions
- 1
Cook chow mein noodles according to package. Drain and set aside.
- 2
Heat 1 tbsp cooking oil in a large skillet over high heat until shimmering.
- 3
Sear beef 90 seconds per side without stirring until browned. Remove to a plate.
- 4
Add remaining oil to the skillet. Stir-fry vegetables until tender-crisp, ~4 minutes.
- 5
Add garlic, stir for 30 seconds until fragrant. Pour in soy sauce and sesame oil.
- 6
Return beef and noodles to the pan. Toss everything for 1 minute until coated. Serve hot.
Tools you’ll need
- large skillet or wok
- pot for boiling noodles
- tongs or spatula
- cutting board
- knife
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