15-Minute Churros With Chocolate Dip
Crispy fried pastry strips dusted with cinnamon sugar and served with silky warm chocolate sauce. This Spanish-style dessert feels fancy but comes together in under 10 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 420
- Protein
- 4g
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 tbsp granulated sugar
- 4 oz dark chocolate chips (or chopped chocolate)
- ½ cup heavy cream
- 2 tsp ground cinnamon
Instructions
- 1
Heat 2 cups neutral oil in a deep skillet to 350°F (use a thermometer). Mix cinnamon with 2 tbsp sugar in a shallow bowl.
- 2
Whisk flour, milk, salt, and 1 tbsp sugar in a bowl until smooth batter forms.
- 3
Transfer batter to a pastry bag or churrera. Pipe 4-inch strips directly into hot oil.
- 4
Fry 60-90 seconds per side until golden brown and crispy on both edges.
- 5
Drain on a paper towel, then toss in cinnamon-sugar while still warm.
- 6
Heat chocolate and cream together until melted and smooth, about 90 seconds. Serve churros with warm chocolate dip.
Tools you’ll need
- deep skillet or Dutch oven
- deep-fry thermometer
- pastry bag with large star or round tip (or churrera)
- paper towels
- shallow bowl
- whisk
- small saucepan or microwave-safe bowl
- slotted spoon or spider strainer
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
