15-Minute Chocolate Cake Pops
Crumbly cake mixed with frosting, rolled into balls, dipped in melted chocolate, and topped with sprinkles. No baking required—just microwave, mix, dip, and done.
- Total time
- 15 min
- Servings
- 12
- Calories
- 187
- Protein
- 2g
Ingredients
- 1 box store-bought brownie mix (or chocolate cake mix)
- ¼ cup water
- 3 tbsp butter, melted
- 1 cup chocolate frosting
- 1 cup semi-sweet chocolate chips
- ½ cup sprinkles (any color or shape)
Instructions
- 1
Mix brownie box with water and melted butter in a bowl until just combined. Bake in microwave 2 minutes, stirring halfway, until set and fudgy.
- 2
Let cool 3 minutes, then crumble into fine crumbs in the bowl using your hands or a fork.
- 3
Stir in frosting until the mixture holds together in a sticky paste.
- 4
Roll mixture into 12 balls roughly the size of walnuts and place on a parchment-lined plate. Freeze 5 minutes.
- 5
Microwave chocolate chips with 1 tbsp butter in 30-second bursts, stirring between, until melted and smooth.
- 6
Dip each ball into melted chocolate using a fork, let excess drip off, then roll in sprinkles. Set on parchment to harden 2 minutes.
Tools you’ll need
- microwave-safe bowl
- fork or whisk
- parchment paper
- small plate
- fork (for dipping)
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