15-Min No-Bake Chocolate Cake Pops
Crushed cookies mixed with frosting, rolled into bites, dipped in melted chocolate, and studded with sprinkles. No oven, no waiting—just refrigerator time while you snack.
- Total time
- 15 min
- Servings
- 12
- Calories
- 198
- Protein
- 2g
Ingredients
- 1.5 cups chocolate cake mix or 1 store-bought chocolate cake (crumbled)
- ¾ cup frosting (any flavor; canned or homemade)
- 1 cup semi-sweet chocolate chips
- ½ cup sprinkles (rainbow, chocolate, or pearl)
- 1 tbsp coconut oil or vegetable oil
- 12 count lollipop sticks or wooden skewers (6-inch)
Instructions
- 1
Crumble the cake into fine crumbs in a bowl (about the texture of wet sand).
- 2
Stir in frosting until the mixture holds together when squeezed; refrigerate 5 minutes.
- 3
Roll mixture into 12 balls about 1 inch across and place on a parchment-lined plate.
- 4
Microwave chocolate chips with oil in a small bowl for 60 seconds, stirring until smooth.
- 5
Dip each ball into chocolate, tap off excess, and roll in sprinkles while wet.
- 6
Chill 5 minutes until set, then insert sticks into the base of each pop and serve.
Tools you’ll need
- mixing bowl
- microwave-safe bowl
- microwave
- parchment paper
- shallow dish for sprinkles
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