10-Min Yakiniku Beef Bowl
Tender sliced beef glazed in a sweet-savory miso-soy sauce, seared in one skillet and piled over rice. Classic Japanese yakiniku vibes in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 580
- Protein
- 42g
satisfyingquickjapanesebeeftenderjuicyweeknightbowl
Ingredients
- 12 oz beef sirloin or ribeye, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp miso paste (white or red)
- 1 tbsp granulated sugar
- 3 whole scallions, sliced
- 2 cups cooked white or brown rice
Instructions
- 1
Whisk soy sauce, miso paste, and sugar in a small bowl until smooth.
- 2
Heat 1 tbsp oil in a large skillet over high heat until it shimmers, about 90 seconds.
- 3
Add beef in a single layer and sear 60 seconds without stirring until edges brown.
- 4
Stir and toss beef for 30 seconds, then pour in the sauce and toss until coated and glossy.
- 5
Divide rice between two bowls, top with glazed beef and sauce, then scatter scallions on top.
Tools you’ll need
- large skillet (12-inch)
- small mixing bowl
- whisk
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