10-Minute Vanilla Panna Cotta
Silky, no-bake Italian cream custard that sets in the fridge while you relax. Gelatin + heavy cream + vanilla = pure elegance in under 15 minutes of hands-on time.
- Total time
- 15 min
- Servings
- 4
- Calories
- 340
- Protein
- 4g
Ingredients
- 1.5 cups heavy cream
- ½ cup whole milk
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1.5 tsp gelatin powder (unflavored)
- 3 tbsp cold water
Instructions
- 1
Pour cold water into a small bowl, sprinkle gelatin over it, and let sit 2 minutes until it blooms and looks spongy.
- 2
Heat cream, milk, and sugar in a saucepan over medium until steam rises and sugar dissolves, ~3 minutes. Do not boil.
- 3
Pour the warm cream mixture over the bloomed gelatin and stir until gelatin dissolves completely, ~1 minute.
- 4
Stir in vanilla extract, then pour into four serving glasses or bowls, dividing evenly.
- 5
Chill uncovered for at least 4 hours or until set to a silky custard with a gentle jiggle.
- 6
Serve cold. Top with fresh berries, biscotti crumbs, or a drizzle of honey if desired.
Tools you’ll need
- small bowl
- saucepan
- whisk
- four serving glasses or ramekins
- spoon
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