10-Min Guava Mousse Cups
Fluffy, no-bake guava clouds whipped up in minutes — zero oven, zero fuss. Sweet, tropical, and Instagram-ready in a glass.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 3g
Ingredients
- 1 cup heavy cream, cold
- ½ cup guava paste (or jarred guava sauce)
- ¼ cup sweetened condensed milk
- 4 oz cream cheese, softened
- ½ tbsp lime juice
- 1 tbsp granulated sugar
Instructions
- 1
Add cold heavy cream and sugar to a bowl. Whip with an electric mixer or whisk until stiff peaks form, about 3 minutes.
- 2
In a separate bowl, blend guava paste, condensed milk, cream cheese, and lime juice until smooth and light pink.
- 3
Fold the whipped cream into the guava mixture gently in two additions until fluffy and no white streaks remain.
- 4
Spoon the mousse into serving glasses or cups, dividing evenly among four servings.
- 5
Chill in the fridge for at least 2 minutes before serving, or serve immediately if you prefer soft mousse.
Tools you’ll need
- mixing bowl
- electric mixer or whisk
- separate bowl
- blender or hand mixer
- rubber spatula
- serving glasses or cups
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