No-Bake Strawberry Crunch Cake
A crispy graham-cracker base, creamy vanilla filling, and fresh strawberries come together in 15 minutes—zero oven required. The crunch topping is what makes it Insta-gold.
- Total time
- 15 min
- Servings
- 8
- Calories
- 285
- Protein
- 4g
Ingredients
- 1.5 cups graham cracker crumbs
- 4 tbsp butter, melted
- 8 oz cream cheese, softened
- 1 cup sweetened whipped cream (or whipped heavy cream)
- 1 lb strawberries, sliced
- 2 tbsp honey or maple syrup
Instructions
- 1
Mix graham cracker crumbs with melted butter until it resembles wet sand. Press firmly into a 9-inch pie dish or cake pan.
- 2
Beat cream cheese with a fork until smooth, then fold in whipped cream gently until no streaks remain.
- 3
Spread the cream cheese mixture evenly over the crust, smoothing the top with a spatula.
- 4
Arrange sliced strawberries on top in concentric circles or scatter as desired.
- 5
Drizzle honey evenly over the strawberries. Chill for at least 5 minutes before serving.
Tools you’ll need
- 9-inch pie dish or cake pan
- fork
- spatula
- measuring cups and spoons
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