15-Min Guava Chiffon Snack Cake
No-bake guava-infused chiffon that's fluffy, pink, and ready in minutes. Whip egg whites into clouds, fold in guava purée, and chill—grab it straight from the bowl.
- Total time
- 15 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
Ingredients
- ¾ cup guava purée (canned or fresh)
- 4 large egg whites
- 4 tbsp granulated sugar
- 3 tbsp all-purpose flour
- ¼ cup coconut milk (full-fat)
- ½ tsp vanilla extract
Instructions
- 1
Pour guava purée into a mixing bowl, then whisk in coconut milk and vanilla until smooth.
- 2
In a separate bowl, beat egg whites with an electric mixer on high until soft peaks form, ~3 minutes.
- 3
Gradually add sugar while beating until stiff, glossy peaks form, another ~2 minutes.
- 4
Sift flour over the guava mixture, then fold it in gently with a rubber spatula.
- 5
Fold the beaten egg whites into the guava base in three additions, being careful not to deflate.
- 6
Divide into serving bowls or small glasses, then chill for at least 5 minutes before eating.
Tools you’ll need
- medium mixing bowl
- small mixing bowl
- electric hand mixer or whisk
- rubber spatula
- fine-mesh sifter or sieve
- serving bowls or glasses
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