5-Min Guava Chiffon Mousse
A fluffy, cloud-like guava mousse that tastes like chiffon cake without the oven. Whipped egg whites folded into sweetened guava purée deliver that signature airy texture in under 5 minutes.
- Total time
- 5 min
- Servings
- 4
- Calories
- 215
- Protein
- 4g
Ingredients
- ¾ cup guava paste or puree
- 3 large egg whites
- 3 tbsp granulated sugar
- ½ cup heavy cream, cold
- ½ whole lime
Instructions
- 1
Pour guava paste into a bowl. If thick, whisk until smooth and pourable.
- 2
Whip cold egg whites with sugar in a separate bowl until stiff peaks form, ~2 minutes.
- 3
Whip cold cream in another bowl until soft peaks form, ~1 minute.
- 4
Fold egg whites gently into guava mixture until no white streaks remain.
- 5
Fold whipped cream into the guava-egg mixture until light and fluffy throughout.
- 6
Divide into cups. Squeeze lime juice over top and serve immediately.
Tools you’ll need
- medium bowl
- large bowl
- whisk or electric mixer
- small spoon or spatula
- cups or glasses for serving
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