Yum Woon Sen
A quick, tangy Thai glass noodle salad with crisp vegetables and a bright lime dressing. Ready in about 20 minutes, perfect for a light lunch or dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 3g
lightrefreshingthaiveganvegetariangluten-freedairy-freenone
Ingredients
- 4 oz glass noodles
- 1 medium carrot
- 1 medium bell pepper
- 2 cups cabbage
- ½ cup cilantro
- 2 whole lime
Instructions
- 1
Soak the 4 oz glass noodles in hot water until pliable, about 10 minutes. Drain and set aside.
- 2
Thinly slice the 1 carrot, 1 bell pepper, and 2 cups cabbage. Place in a large bowl.
- 3
Add the drained noodles and 1/2 cup chopped cilantro to the vegetables. Toss to combine.
- 4
Squeeze the juice of 2 limes over the salad. Season with salt and pepper, toss well, and serve with lime wedges.
Tools you’ll need
- large bowl
- knife
- cutting board
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