Thai Mango Crunch Salad
Sweet, tangy, spicy mango salad with a crunchy peanut and crispy shallot topping. Ready in 15 minutes—no cooking required, just tossing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 165
- Protein
- 4g
freshlightthaivegetarianvegangluten-freedairy-freecrunchy
Ingredients
- 1 large firm ripe mango, peeled and thinly sliced
- 1 whole lime (juiced)
- 1 tbsp fish sauce (or soy sauce for vegetarian)
- 1 whole red Thai chili, thinly sliced (or chili flakes)
- ¼ cup roasted peanuts, crushed
- 2 tbsp crispy fried shallots
Instructions
- 1
Arrange mango slices on a plate or shallow bowl.
- 2
In a small bowl, whisk lime juice, fish sauce, and a pinch of sugar until the sugar dissolves, ~30 seconds.
- 3
Scatter chili slices over the mango.
- 4
Drizzle the lime dressing evenly over everything.
- 5
Top with crushed peanuts and crispy fried shallots just before serving.
Tools you’ll need
- knife
- cutting board
- shallow bowl or plate
- small mixing bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
