Wuxi Sticky Pork Ribs
Tender pork ribs glazed in a glistening sweet-savory sauce with ginger and star anise — a TikTok-viral weeknight version of the classic. Ready in under 30 minutes using a skillet and high heat.
- Total time
- 28 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
- 2 lbs pork spare ribs, cut into 2-inch pieces
- 5 tbsp soy sauce
- 3 tbsp granulated sugar
- 1 tbsp fresh ginger, minced
- 2 whole star anise
- 2 tbsp rice vinegar
- 3 whole scallions, sliced into 1-inch pieces
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Working in batches if needed, sear ribs without moving until edges are golden brown, 3–4 minutes per side.
- 3
Return all ribs to the skillet. Stir in soy sauce, sugar, ginger, star anise, vinegar, and 1/2 cup water.
- 4
Bring to a simmer, then reduce heat to medium-low and cover. Braise for 12–14 minutes, stirring once halfway through.
- 5
Uncover and increase heat to medium-high. Cook uncovered for 2–3 minutes, stirring gently, until the sauce thickens and coats the ribs.
- 6
Remove from heat. Discard star anise. Garnish with sliced scallions and serve hot.
Tools you’ll need
- 12-inch skillet with lid
- tongs
- measuring spoons
- measuring cups
- wooden spoon or spatula
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