Whipped Feta Dip
Creamy, tangy feta whipped into cloud-like dip with lemon and garlic. Serve with pita, crackers, or veggies for instant appetizer magic.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 6g
freshsimplemediterraneanvegetariangluten-freecreamyfluffyappetizer
Ingredients
- 8 oz feta cheese, crumbled
- ½ cup Greek yogurt
- 1 whole lemon (juiced + zested)
- 1 clove garlic, minced
- 2 tbsp olive oil
Instructions
- 1
Add feta and yogurt to a food processor or blender.
- 2
Pulse until mostly smooth with some tiny feta flecks remaining, ~1 minute.
- 3
Add lemon zest, minced garlic, and lemon juice. Pulse to combine.
- 4
Drizzle in olive oil while pulsing until the dip looks fluffy and pale, ~30 seconds.
- 5
Taste and adjust salt and pepper. Transfer to a shallow bowl.
- 6
Serve with pita chips, crackers, or fresh vegetables.
Tools you’ll need
- food processor or blender
- shallow serving bowl
- zester or microplane (optional)
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