Warm Chocolate Chip Skillet Cookie
A crispy-edged, gooey-centered chocolate chip cookie baked in a cast iron skillet in under 20 minutes. Serve warm with vanilla ice cream for an instant dessert.
- Total time
- 18 min
- Servings
- 4
- Calories
- 420
- Protein
- 4g
Ingredients
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 whole egg
- 1.25 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- 1
Preheat oven to 375°F. Place a 10-inch cast iron skillet in the oven while it heats.
- 2
Whisk softened butter with brown sugar and granulated sugar until light and fluffy, about 2 minutes.
- 3
Add egg and stir until combined. Fold in flour and salt until just mixed, then fold in chocolate chips.
- 4
Carefully remove the hot skillet from the oven and press dough into it in a single, even layer.
- 5
Bake for 12–14 minutes until edges are golden brown but the center still looks slightly underbaked.
- 6
Cool for 2 minutes in the skillet, then serve warm with vanilla ice cream.
Tools you’ll need
- 10-inch cast iron skillet
- mixing bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
