Warm Anchovy Dip with Crispy Vegetables
Silky warm anchovy and garlic sauce that comes together in minutes, served with fresh sliced vegetables for dipping. Classic Italian bagna cauda stripped down to pure TikTok ease.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 3g
Ingredients
- 6 fillets anchovy fillets in oil
- 4 cloves garlic, minced
- ½ cup olive oil
- 2 medium bell peppers, sliced
- 1 large cucumbers, sliced
- 2 medium carrots, sliced
Instructions
- 1
Slice bell peppers, cucumber, and carrots into spears or thin sticks. Arrange on a plate or board.
- 2
Warm olive oil in a small skillet over medium-low heat until shimmering, about 90 seconds.
- 3
Add minced garlic and cook for 30 seconds until fragrant, then add anchovies and stir gently.
- 4
Keep the dip warm over low heat, stirring occasionally, until anchovies dissolve into the oil, about 3 minutes.
- 5
Transfer the warm dip to a small bowl and serve alongside the vegetables for dipping.
Tools you’ll need
- small skillet
- cutting board
- chef's knife
- small bowl
- serving plate or board
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