Viral Dijon Carrot Salad
Shredded carrots tossed with a bright Dijon-lemon dressing in under 10 minutes. This French-inspired side is crisp, tangy, and completely addictive.
- Total time
- 10 min
- Servings
- 4
- Calories
- 145
- Protein
- 1g
freshsimplefrenchvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1 lb carrots
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 pinch salt and pepper
Instructions
- 1
Shred the carrots into thin strands using a box grater or microplane.
- 2
Whisk Dijon mustard, lemon juice, and olive oil together in a bowl.
- 3
Toss the shredded carrots with the dressing until every strand is coated.
- 4
Season with salt and pepper to taste, then serve immediately.
Tools you’ll need
- box grater or microplane
- mixing bowl
- whisk
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