Turkish White Bean Salad (Piyaz)
A bright, tangy Turkish salad of tender white beans, red onion, and fresh herbs dressed with lemon and olive oil. Ready in 15 minutes, perfect as a side or light lunch.
- Total time
- 15 min
- Servings
- 4
- Calories
- 195
- Protein
- 7g
lightfreshsimpleturkishvegetarianvegangluten-freebeans
Ingredients
- 2 cans (15 oz each) canned white beans (cannellini or navy), drained and rinsed
- ½ medium red onion, thinly sliced
- ⅓ cup fresh parsley, chopped
- 1 whole lemon (juiced)
- 3 tbsp olive oil
- 1 pinch salt and black pepper to taste
Instructions
- 1
Combine drained beans, sliced red onion, and chopped parsley in a large bowl.
- 2
Whisk together lemon juice and olive oil in a small bowl until combined.
- 3
Pour dressing over bean mixture and toss gently until all beans are coated.
- 4
Season with salt and black pepper to taste. Let sit 5 minutes before serving.
Tools you’ll need
- large mixing bowl
- small bowl
- whisk
- can opener
- colander
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