Turkish Borek
Crispy phyllo pastry filled with spiced cheese and herbs, then baked until golden. A classic Turkish appetizer perfect for entertaining or a savory snack.
- Total time
- 45 min
- Servings
- 8
- Calories
- 385
- Protein
- 12g
Ingredients
- 2 cups feta cheese, crumbled
- 1 cup ricotta cheese
- ½ cup fresh parsley, finely chopped
- ¼ cup fresh dill, finely chopped
- 2 whole eggs
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 pound phyllo pastry sheets
- ¾ cup butter, melted
- 2 tablespoons sesame seeds
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, combine feta cheese, ricotta, parsley, dill, eggs, black pepper, and salt. Mix until well combined.
- 3
Brush a 9x13-inch baking sheet with melted butter.
- 4
Place one phyllo sheet on the prepared pan and brush lightly with melted butter. Repeat with 3-4 more sheets, brushing each layer.
- 5
Spread half of the cheese filling evenly over the phyllo layers.
- 6
Layer 3-4 more phyllo sheets on top, brushing each with butter.
- 7
Spread remaining filling over the phyllo.
- 8
Top with remaining phyllo sheets, brushing each with butter. Brush the top layer generously with butter.
- 9
Using a sharp knife, cut the borek into 8 squares or diamond shapes. Sprinkle sesame seeds over the top.
- 10
Bake for 30-35 minutes until the phyllo is golden brown and crispy.
- 11
Remove from oven and let cool for 5 minutes before serving. Serve warm or at room temperature.
Tools you’ll need
- 9x13-inch baking sheet
- large mixing bowl
- pastry brush
- sharp knife
- oven
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