5-Min Tropical Fruit Salad
Pineapple, mango, kiwi, and toasted coconut tossed together with a squeeze of lime. No cooking required—just slice, toss, and eat.
- Total time
- 5 min
- Servings
- 4
- Calories
- 118
- Protein
- 2g
lightrefreshingamericanvegangluten-freedairy-freecrispyjuicy
Ingredients
- 1 medium fruit pineapple, peeled and cut into 3/4-inch chunks
- 1 ripe fruit mango, peeled and cut into 3/4-inch chunks
- 3 whole kiwi, peeled and sliced into rounds
- ½ cup unsweetened shredded coconut, toasted
Instructions
- 1
Toast coconut in a dry skillet over medium-high heat until fragrant and light golden, ~3 minutes, stirring often.
- 2
Combine pineapple, mango, and kiwi in a large bowl and toss gently.
- 3
Sprinkle toasted coconut over the fruit and toss once more.
- 4
Serve immediately or chill until ready to eat.
Tools you’ll need
- 12-inch skillet
- cutting board
- chef's knife
- large bowl
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