Tostones
Crispy twice-fried green plantains, flattened and salted, a classic Latin American side or snack.
- Total time
- 30 min
- Servings
- 4
- Calories
- 250
- Protein
- 2g
Ingredients
- 2 large green plantains
- 1 cup vegetable oil
- 1 teaspoon salt
- ½ cup water
Instructions
- 1
Peel the 2 plantains by cutting off the ends and scoring the skin lengthwise, then remove the peel. Slice into 1-inch thick rounds.
- 2
Heat the 1 cup vegetable oil in a heavy skillet over medium-high until shimmering, about 3 minutes. Test with a plantain piece—it should sizzle immediately.
- 3
Fry the plantain rounds in batches without crowding, turning once, until pale golden and tender, about 3-4 minutes per side. Remove with a slotted spoon.
- 4
Dip the 0.5 cup water in a bowl. Flatten each fried round using a tostonera or the bottom of a heavy glass, dipping the press in water to prevent sticking.
- 5
Return the flattened plantains to the hot oil and fry again until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- 6
Sprinkle the 1 teaspoon salt over the hot tostones and serve immediately with your favorite dipping sauce.
Tools you’ll need
- Heavy skillet
- Slotted spoon
- Tostonera or heavy glass
- Paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
