Tomato Mozzarella Basil Salad
A classic Italian salad celebrating ripe tomatoes, fresh mozzarella, and basil with a simple olive oil and vinegar dressing.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 11g
Ingredients
- 1.5 lb ripe tomatoes
- 8 oz fresh mozzarella cheese
- ½ cup fresh basil leaves
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
- 1
Slice the tomatoes into 0.5-inch-thick rounds, removing the cores if desired. Pat the slices dry with paper towels to remove excess moisture, which will help prevent the salad from becoming watery.
- 2
Tear or slice the fresh mozzarella cheese into 0.5-inch pieces. If using a large ball of mozzarella, cut it into thin slices about the same thickness as the tomato slices for balanced proportions.
- 3
Whisk together the extra-virgin olive oil and balsamic vinegar in a small bowl until combined. Season with sea salt and black pepper to taste, stirring well to incorporate.
- 4
Arrange the tomato slices and mozzarella on a serving plate or shallow bowl in an alternating pattern or casual overlap. Tear the fresh basil leaves by hand and scatter them over the top for the best flavor and appearance.
- 5
Drizzle the olive oil and vinegar dressing evenly over the salad just before serving. Taste and adjust seasoning with additional salt and pepper as needed, then serve immediately at room temperature.
Tools you’ll need
- Cutting board
- Sharp knife
- Paper towels
- Small bowl
- Whisk
- Serving plate
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