Burrata and Tomato Salad with Fresh Basil
Creamy burrata cheese pairs beautifully with ripe tomatoes, fresh basil, and a simple olive oil dressing in this elegant Italian classic.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 10g
Ingredients
- 1.5 lb ripe tomatoes
- 8 oz burrata cheese
- ½ cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
Instructions
- 1
Rinse the tomatoes and pat dry with a clean kitchen towel. Core each tomato and slice them into 0.25-inch thick rounds, removing any excess juice and seeds if desired.
- 2
Arrange the tomato slices on a large serving platter or shallow bowl, slightly overlapping them. Season lightly with sea salt and freshly ground black pepper.
- 3
Tear the burrata cheese into 2-inch pieces and scatter them evenly over the tomatoes, working gently to avoid breaking the delicate cheese.
- 4
Whisk together the extra virgin olive oil and balsamic vinegar in a small bowl until combined. Drizzle the dressing evenly over the salad.
- 5
Tear fresh basil leaves by hand and scatter them over the top of the salad just before serving. Taste and adjust seasoning with additional salt and pepper if needed.
Tools you’ll need
- Large serving platter or shallow bowl
- Small mixing bowl
- Whisk
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