Thai Iced Tea
Creamy, sweet, and subtly spiced Thai tea served ice-cold in minutes. Brewed strong tea mixed with condensed milk and evaporated milk for authentic richness.
- Total time
- 8 min
- Servings
- 2
- Calories
- 187
- Protein
- 3g
refreshingthaicreamysmoothsummerbeveragedrinkno-cook
Ingredients
- 1.5 cups Thai iced tea mix or black tea (strongly brewed and cooled)
- ¼ cup sweetened condensed milk
- ¼ cup evaporated milk
- 2 cups ice
- 0.06 tsp salt
Instructions
- 1
Pour cooled brewed tea into a tall glass or pitcher.
- 2
Add condensed milk, evaporated milk, and a pinch of salt. Stir well.
- 3
Fill a separate glass with ice, then pour the tea mixture over it.
- 4
Stir briefly and serve immediately.
Tools you’ll need
- tall glass or pitcher
- spoon
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