Sherbet Punch Float
A fizzy, fruity float that's pure nostalgia — scoops of sherbet drowning in lemon-lime soda and sparkling water, crowned with citrus and a cherry. No prep, no cooking, ready in 2 minutes.
- Total time
- 2 min
- Servings
- 2
- Calories
- 185
refreshingcelebratoryamericancreamyfluffysmoothsummerparty
Ingredients
- 2 scoops per serving sherbet (any flavor)
- 1 cup per serving lemon-lime soda
- ½ cup per serving sparkling water
- 1 set per serving citrus slices and maraschino cherry for garnish
Instructions
- 1
Scoop sherbet into a tall glass, dividing between two glasses if serving two.
- 2
Pour lemon-lime soda over the sherbet until it foams up slightly.
- 3
Top with sparkling water to fill the glass.
- 4
Garnish with lime and orange slices, then crown with a cherry.
- 5
Serve immediately with a straw and spoon.
Tools you’ll need
- tall glass
- ice cream scoop
- spoon
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