Thai Fried Rice with Pork
A quick and satisfying Thai-style fried rice with tender pork, fluffy eggs, and crisp vegetables, ready in about 20 minutes. Perfect for a busy weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 22g
Ingredients
- 3 cups cooked rice
- ½ pound pork (thinly sliced)
- 2 large eggs
- 1 medium bell pepper (sliced)
- 1 medium onion (sliced)
- 3 tablespoons soy sauce
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add the 1 sliced onion and 1 sliced bell pepper, stir-fry until slightly softened, about 2 minutes.
- 2
Push vegetables to one side. Add the 0.5 lb sliced pork and cook, stirring, until no longer pink, about 3 minutes. Season with a pinch of salt and pepper.
- 3
Push pork and vegetables to the side. Crack the 2 eggs into the empty space, scramble until just set, about 1 minute.
- 4
Add the 3 cups cooked rice and 3 tbsp soy sauce. Toss everything together, breaking up clumps, until rice is hot and evenly coated, about 3 minutes.
- 5
Serve hot, garnished with cucumber slices and lettuce leaves if desired.
Tools you’ll need
- Large skillet or wok
- Spatula
- Knife
- Cutting board
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