Stir-Fried Pork Noodles with Quail Eggs
A quick and satisfying Thai-inspired stir-fry with tender pork, chewy noodles, and soft quail eggs, finished with crunchy peanuts and fresh green onions.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 32g
Ingredients
- 8 oz wide rice noodles
- 8 oz pork (thinly sliced)
- 8 whole quail eggs
- 1 medium yellow onion
- 3 stalks green onions
- 2 tbsp crushed peanuts
Instructions
- 1
Soak the 8 oz rice noodles in warm water for 10 minutes until pliable, then drain. Meanwhile, slice the 1 onion and chop the 3 green onions.
- 2
Heat 2 tbsp oil in a wok or large skillet over high heat. Add the 8 oz pork and 1 sliced onion; stir-fry until pork is browned and onion is soft, about 4 minutes.
- 3
Push pork to one side, crack the 8 quail eggs into the pan, and scramble them for 1 minute until just set.
- 4
Add the drained noodles and 3 tbsp soy sauce; toss everything together for 2-3 minutes until noodles are heated through and slightly charred.
- 5
Stir in the chopped green onions, then serve topped with the 2 tbsp crushed peanuts.
Tools you’ll need
- wok or large skillet
- mixing bowl
- knife
- cutting board
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