Tataki Roll
A quick and easy sushi roll featuring seared raw tuna, crisp cucumber, and creamy mayo wrapped in nori and rice. Perfect for a fast weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
Ingredients
- 1 cup sushi rice
- 2 sheets nori sheets
- 4 oz sashimi-grade tuna
- ½ medium cucumber
- 2 tbsp mayonnaise
- 1 tbsp sesame seeds
Instructions
- 1
Cook 1 cup sushi rice according to package directions, then let it cool until just warm, about 10 minutes.
- 2
Slice 4 oz tuna into thin strips and 0.5 cucumber into matchsticks. Mix 2 tbsp mayonnaise with a splash of water to make a drizzle.
- 3
Lay 1 nori sheet on a bamboo mat, spread half the rice over it, leaving a 1 inch strip at the top. Sprinkle with half the sesame seeds.
- 4
Arrange half the tuna and cucumber in a line across the rice, then roll tightly using the mat. Repeat with the second sheet.
- 5
Slice each roll into 6 pieces with a sharp knife, drizzle with the mayo, and serve immediately.
Tools you’ll need
- bamboo sushi mat
- sharp knife
- small bowl
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