Spiced Shrimp in Yogurt Sauce
Juicy shrimp simmered in a creamy, lightly spiced yogurt sauce with a sprinkle of sesame seeds and fresh herbs. Ready in about 20 minutes, this quick dish is perfect for a weeknight dinner or a satisfying snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 25g
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 2 tbsp olive oil
- ½ tsp salt
Instructions
- 1
In a bowl, mix 1 cup yogurt, 2 minced garlic cloves, 1 tsp ground cumin, and 0.5 tsp salt. Set aside.
- 2
Heat 2 tbsp olive oil in a skillet over medium-high heat. Add 1 lb shrimp and cook until pink and opaque, about 2-3 minutes per side.
- 3
Reduce heat to low and pour the yogurt mixture over the shrimp. Stir gently and cook until warmed through, about 2 minutes, without boiling.
- 4
Serve immediately, garnished with sesame seeds and fresh herbs if desired.
Tools you’ll need
- skillet
- mixing bowl
- spatula
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