Mixed Grill Platter

Ingredients

• 2 pieces beef cutlet
• 2 pieces beef steak
• 1 head broccoli
• 2 ears corn on the cob
• 1 cup cherry tomatoes
• 1 large purple sweet potato

Instructions

1. 1

   Preheat oven to 400°F. Cut the purple sweet potato into wedges and the corn into 2-inch rounds. Toss with 1 tbsp olive oil, salt, and pepper on a baking sheet.

2. 2

   Roast the sweet potato and corn for 15 minutes, then add the broccoli florets and cherry tomatoes, drizzle with 1 tbsp olive oil, and roast 10 more minutes until vegetables are tender and lightly charred.

3. 3

   While vegetables roast, season the steak with salt and pepper. Heat 1 tbsp olive oil in a skillet over high heat. Cook steak 3-4 minutes per side for medium-rare, until browned and internal temperature reaches 130°F.

4. 4

   In the same skillet, add the breaded cutlets and cook over medium-high heat until golden brown and crispy, about 3 minutes per side, until heated through.

5. 5

   Slice the steak and arrange on a platter with the cutlets and roasted vegetables. Serve with mayonnaise on the side if desired.

Tools you’ll need

• baking sheet
• skillet
• knife
• cutting board

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