Grilled Kielbasa
Juicy, smoky kielbasa with beautiful grill marks, ready in minutes. Perfect for a quick weeknight dinner or cookout side.
- Total time
- 15 min
- Servings
- 4
- Calories
- 350
- Protein
- 18g
ComfortingCasualPolishGluten-FreePorkJuicyCrispyWeeknight
Ingredients
- 1.5 lb kielbasa sausage
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat a grill or grill pan over medium-high heat. Brush the 1.5 lb kielbasa with 1 tbsp olive oil and season with 0.5 tsp salt and 0.25 tsp black pepper.
- 2
Place the kielbasa on the hot grill. Cook for 4-5 minutes per side, turning once, until charred grill marks appear and the sausage is heated through.
- 3
Remove from the grill and let rest for 2 minutes before slicing. Serve whole or sliced, with your favorite mustard or sauerkraut if desired.
Tools you’ll need
- Grill or grill pan
- Tongs
- Basting brush
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