Cheese Pizza with Corn

Ingredients

• 1 lb pizza dough
• ½ cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1 cup corn kernels
• 1 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. 1

   Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats; otherwise, use a baking sheet.

2. 2

   On a lightly floured surface, stretch or roll the 1 lb pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.

3. 3

   Brush the dough with 1 tbsp olive oil, then spread 0.5 cup tomato sauce evenly over the surface, leaving a 1-inch border for the crust.

4. 4

   Sprinkle 2 cups shredded mozzarella cheese over the sauce, then scatter 1 cup corn kernels on top. Finish with 1 tsp dried oregano.

5. 5

   Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and lightly browned in spots. Let cool for 2 minutes before slicing.

6. 6

   Slice and serve hot. Add red pepper flakes or fresh basil if you like.

Tools you’ll need

• Oven
• Baking sheet or pizza stone
• Rolling pin
• Parchment paper

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