Cheese and Vegetable Pizza

Ingredients

• 1 lb pizza dough
• ½ cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1 bell pepper
• ½ red onion
• 1 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. 1

   Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round, then transfer to a baking sheet.

2. 2

   Spread the 0.5 cup tomato sauce evenly over the dough, leaving a 1-inch border for the crust.

3. 3

   Sprinkle 2 cups shredded mozzarella over the sauce. Thinly slice the 1 bell pepper and 0.5 red onion, then scatter over the cheese.

4. 4

   Drizzle the 1 tbsp olive oil over the top and sprinkle with 1 tsp dried oregano.

5. 5

   Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots. Let cool for 2 minutes before slicing.

6. 6

   Slice and serve hot.

Tools you’ll need

• baking sheet
• rolling pin
• knife
• cutting board

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