Tapenade Rice Bowl with Feta & Cucumber
Fluffy rice topped with cool cucumber, creamy feta, briny olives, and rich tapenade — a Mediterranean bowl you can assemble in 15 minutes. Chill the rice beforehand or eat it warm; both are delicious.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
freshlightmediterraneanvegetariancheesecrispycreamytender
Ingredients
- 2 cups cooked rice (white, brown, or wild)
- 1 medium cucumber
- ¾ cup feta cheese, crumbled
- ¼ cup tapenade (olive paste)
Instructions
- 1
Divide the rice between two bowls, mounding it slightly in the center.
- 2
Slice the cucumber into 1/4-inch rounds and scatter over the rice.
- 3
Sprinkle the crumbled feta across the top.
- 4
Dollop a heaping spoonful of tapenade onto each bowl and stir gently to combine.
Tools you’ll need
- cutting board
- knife
- two bowls
- spoon
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