Sweet Tamales
Soft, sweet corn masa steamed in a corn husk — a simple, comforting treat that's surprisingly easy to make at home.
- Total time
- 40 min
- Servings
- 6
- Calories
- 180
- Protein
- 2g
Ingredients
- 1 cup masa harina
- ¾ cup warm water
- ¼ cup butter
- ¼ cup brown sugar
- 1 teaspoon baking powder
- 6 whole corn husks
Instructions
- 1
Soak 6 corn husks in hot water for 20 minutes, until pliable. Drain and pat dry.
- 2
In a bowl, beat 1/4 cup butter and 1/4 cup brown sugar until fluffy. Add 1 cup masa harina, 1 teaspoon baking powder, and 3/4 cup warm water; mix until smooth.
- 3
Spread about 2 tablespoons of masa onto the center of each husk, leaving a 1-inch border. Fold the sides over and fold up the bottom to enclose.
- 4
Place tamales upright in a steamer basket. Steam over 2 inches of water, covered, for 20 minutes, until the masa is firm and pulls away from the husk.
- 5
Let rest 5 minutes before serving. Unwrap and enjoy warm.
Tools you’ll need
- steamer basket
- large pot with lid
- mixing bowl
- spatula
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