Sweet Pierogies with Strawberry Sauce and Sour Cream
A quick and comforting dish of tender dumplings smothered in a sweet strawberry sauce, finished with a dollop of cool sour cream. Perfect for breakfast, dessert, or a cozy snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 10g
Ingredients
- 12 pieces frozen pierogies
- ½ cup strawberry jam
- ¼ cup water
- ½ cup sour cream
- 2 tbsp butter
Instructions
- 1
Bring a large pot of salted water to a boil. Add the 12 frozen pierogies and cook until they float to the surface, about 5 minutes. Drain well.
- 2
In a large skillet, melt the 2 tbsp butter over medium heat. Add the drained pierogies and cook until golden brown on both sides, about 6 minutes total.
- 3
In a small saucepan, combine the 0.5 cup strawberry jam and 0.25 cup water. Warm over low heat, stirring, until smooth and slightly thickened, about 3 minutes.
- 4
Divide the pierogies among plates. Spoon the warm strawberry sauce over the top.
- 5
Add a generous dollop of the 0.5 cup sour cream on each serving. Serve immediately.
Tools you’ll need
- Large pot
- Skillet
- Small saucepan
- Colander
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