Crispy Martabak Manis (Indonesian Sweet Pancake)
A stuffed sweet pancake with chocolate and peanuts, crispy on the outside and gooey in the middle. Perfect weeknight dessert or snack that feels like street food at home.
- Total time
- 18 min
- Servings
- 2
- Calories
- 580
- Protein
- 14g
Ingredients
- 1 cup all-purpose flour
- ¾ cup milk
- 1 whole egg
- 3 tbsp butter, melted
- ½ cup chocolate chips or chopped dark chocolate
- ½ cup roasted peanuts, crushed
- ¼ cup granulated sugar (for filling + topping)
Instructions
- 1
Whisk flour, milk, egg, and 2 tbsp melted butter in a bowl until smooth, about 1 minute.
- 2
Heat 1 tbsp butter in a 10-inch nonstick skillet over medium until edges shimmer, ~90 seconds.
- 3
Pour half the batter into the skillet, tilting to spread thin. Let cook until the top looks dry, ~3 minutes.
- 4
Scatter half the chocolate, crushed peanuts, and 2 tbsp sugar over one half of the pancake.
- 5
Fold the pancake in half. Cook for 1 minute until the underside is golden and crisp, then slide onto a plate.
- 6
Repeat with remaining batter, filling, and butter. Serve warm.
Tools you’ll need
- 10-inch nonstick skillet
- medium mixing bowl
- whisk
- rubber spatula
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