10-Min Chocolate Martabak
Crispy, buttery pan-fried pancake stuffed with melted chocolate and crushed peanuts. Ready in minutes with zero oven fuss — pure indulgent snack energy.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 12g
Ingredients
- 1 cup all-purpose flour
- 2 whole eggs
- ¾ cup whole milk
- ½ cup chocolate chips or chopped chocolate
- ¼ cup roasted peanuts, crushed
Instructions
- 1
Whisk flour, eggs, and milk until smooth batter forms with no lumps.
- 2
Heat butter in a 10-inch skillet over medium-high until it foams, ~90 seconds.
- 3
Pour half the batter into the skillet and swirl to coat the bottom evenly.
- 4
Once the bottom is light golden and set, scatter chocolate chips and peanuts over half.
- 5
Fold the plain half over the filled half and press gently until chocolate starts to melt.
- 6
Flip once and cook until the second side is golden and crispy, ~90 seconds total.
Tools you’ll need
- 10-inch nonstick skillet
- whisk
- spatula
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