Waffle Stack
A quick and delightful stack of waffles topped with fresh raspberries, a dusting of powdered sugar, and a generous drizzle of maple syrup.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
comfortingindulgentAmericanvegetarianlow-proteincrispysoftweekday
Ingredients
- 4 pieces frozen waffles
- 1 cup raspberries
- 2 tablespoons powdered sugar
- ¼ cup maple syrup
Instructions
- 1
Toast the 4 frozen waffles in a toaster or toaster oven until golden and crisp, about 3-4 minutes.
- 2
Stack the waffles on a plate, placing a few of the 1 cup raspberries between each layer.
- 3
Top the stack with the remaining raspberries and dust with the 2 tablespoons powdered sugar.
- 4
Drizzle the 1/4 cup maple syrup over the top and serve immediately.
Tools you’ll need
- toaster
- plate
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