Berry Pierogies
Sweet, tender dumplings filled with juicy berries, boiled then pan-fried for a golden finish. A quick and comforting treat for breakfast or dessert.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 8g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup water
- 1 cup mixed berries
- 2 tbsp sugar
- 2 tbsp butter
Instructions
- 1
In a bowl, mix 1.5 cups flour with 0.5 cup water and a pinch of salt until a dough forms. Knead for 2 minutes until smooth, then cover with a towel.
- 2
In a small bowl, toss 1 cup mixed berries with 2 tbsp sugar. Let sit while you roll the dough.
- 3
On a floured surface, roll dough to 1/8 inch thick. Cut into 3 inch circles. Place 1 tsp berry filling in each, fold over, and press edges to seal.
- 4
Boil a large pot of salted water. Drop in pierogies in batches, cook until they float, about 3 minutes. Remove with a slotted spoon.
- 5
Melt 2 tbsp butter in a skillet over medium heat. Fry pierogies until golden on both sides, about 4 minutes total. Serve warm.
Tools you’ll need
- rolling pin
- large pot
- skillet
- slotted spoon
- bowl
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