Apple Tart
A simple, rustic apple tart with buttery pastry and sweet, tender apples. Perfect for a quick dessert or snack.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 4g
Ingredients
- 1 sheet puff pastry
- 2 medium apples
- 2 tbsp sugar
- 1 tbsp butter
- ½ tsp cinnamon
Instructions
- 1
Preheat oven to 400°F (200°C). Roll out the 1 sheet puff pastry on a baking sheet and prick it all over with a fork.
- 2
Peel and core the 2 apples, then slice thinly. Arrange the slices over the pastry, leaving a 1-inch border.
- 3
Sprinkle the 2 tbsp sugar and 1/2 tsp cinnamon over the apples. Dot with the 1 tbsp butter, cut into small pieces.
- 4
Fold the pastry edges over the apples to create a rustic crust. Bake until golden and apples are tender, about 20-25 minutes.
- 5
Let cool for 5 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- baking sheet
- rolling pin
- knife
- peeler
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