Fruit Lattice Pie
A quick and easy lattice pie filled with sweet berries and tender apple pieces, finished with a dusting of powdered sugar. Perfect for a fast dessert or snack.
- Total time
- 35 min
- Servings
- 6
- Calories
- 280
- Protein
- 3g
Ingredients
- 1 sheet pie crust
- 2 cups mixed berries
- 1 medium apple
- ¼ cup sugar
- 1 tbsp cornstarch
- 1 tbsp powdered sugar
Instructions
- 1
Preheat oven to 400°F (200°C). Roll out the 1 pie crust sheet and cut into 1-inch wide strips for the lattice.
- 2
In a bowl, toss 2 cups mixed berries, 1 diced apple, 1/4 cup sugar, and 1 tbsp cornstarch until well coated.
- 3
Pour the fruit mixture into a pie dish. Weave the dough strips over the top in a lattice pattern, trimming edges as needed.
- 4
Bake for 20-25 minutes, until the crust is golden brown and the filling is bubbling. Let cool slightly, then dust with 1 tbsp powdered sugar before serving.
- 5
Serve warm or at room temperature.
Tools you’ll need
- rolling pin
- knife
- pie dish
- mixing bowl
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