Fruit Danish
Flaky puff pastry filled with sweet fruit and topped with a simple white icing. A quick, impressive breakfast or snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 4g
comfortingindulgentAmericanvegetariannoneflakysoftbrunch
Ingredients
- 1 sheet puff pastry sheet
- ½ cup fruit jam
- ½ cup powdered sugar
- 1 tbsp milk
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet on a lightly floured surface and cut into 4 squares.
- 2
Place 2 tbsp fruit jam in the center of each square. Fold two opposite corners over the filling and press to seal.
- 3
Bake for 15-18 minutes, until the pastry is puffed and golden brown. Let cool on a wire rack for 5 minutes.
- 4
Whisk together the 0.5 cup powdered sugar and 1 tbsp milk until smooth. Drizzle the icing over the warm danishes.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- knife
- small bowl
- whisk
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