Sweet Chili Salmon with Crispy Veg
Salmon fillets glazed in sweet chili sauce, grilled until sticky and caramelized, served with stir-fried vegetables and a lime squeeze. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 38g
casualsatisfyingamericansalmoncrispytenderjuicyweeknight
Ingredients
- 2 fillets (6 oz each) salmon fillets
- ½ cup sweet chili sauce
- 1 whole lime
Instructions
- 1
Heat a grill or grill pan to medium-high until a drop of water flicks and sizzles, ~2 minutes.
- 2
Pat salmon dry, brush both sides with oil, season with salt and pepper.
- 3
Grill salmon skin-side up for 4 minutes without moving until skin crisps.
- 4
Flip salmon, brush top generously with sweet chili sauce, grill ~3 min until glaze is sticky and dark.
- 5
Squeeze fresh lime juice over each fillet and serve immediately with stir-fried vegetables.
Tools you’ll need
- grill or grill pan
- tongs
- pastry brush
- plate
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