Strawberry Soup with Ice
A refreshing chilled strawberry soup, perfect for a hot day. Simple to make and ready in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 120
- Protein
- 1g
RefreshingAmericanVeganVegetarianGluten-FreeDairy-FreeNoneSmooth
Ingredients
- 2 cups strawberries
- ½ cup water
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 cup ice cubes
Instructions
- 1
Hull and halve the 2 cups strawberries. Place them in a blender with 0.5 cup water, 2 tablespoons sugar, and 1 tablespoon lemon juice.
- 2
Blend on high until completely smooth, about 1 minute. Taste and add more sugar if the strawberries are tart.
- 3
Pour the soup into bowls and add 1 cup ice cubes divided among them. Stir gently and serve immediately.
Tools you’ll need
- Blender
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
