Strawberry Kiwi Cream Cheese Fruit Pizza Bars
Cookie dough base topped with creamy cheese and fresh fruit—baked in 15 minutes. No mixing required, just press, spread, and arrange.
- Total time
- 18 min
- Servings
- 8
- Calories
- 312
- Protein
- 4g
easycelebrationamericancrispycreamyjuicyweeknightparty
Ingredients
- 1 package (about 16 oz) refrigerated cookie dough
- 8 oz cream cheese, softened
- 1 lb strawberry, hulled and sliced
- 3 medium kiwi, peeled and sliced
Instructions
- 1
Preheat oven to 350°F and line a 9x13-inch baking sheet with parchment paper.
- 2
Press cookie dough evenly across the sheet and bake until golden brown, about 12 minutes.
- 3
Cool the crust 3 minutes, then spread softened cream cheese in an even layer across the top.
- 4
Arrange strawberry and kiwi slices in rows or a pattern across the cream cheese layer.
- 5
Slice into 8 bars and serve immediately or chill until ready to eat.
Tools you’ll need
- 9x13-inch baking sheet
- parchment paper
- oven
- offset spatula or knife
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