Strawberry French Toast
Classic custard-soaked bread with fresh strawberries and a dusting of powdered sugar. Ready in 15 minutes and perfect for weekend breakfast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 11g
Ingredients
- 2 large eggs
- ⅓ cup whole milk
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- 4 slices bread, sliced thick (brioche or challah preferred)
- 1 cup fresh strawberries, hulled and halved
- 2 tbsp powdered sugar
Instructions
- 1
Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl until combined.
- 2
Heat butter in a 12-inch skillet over medium-high until foaming, ~90 seconds.
- 3
Soak one bread slice in the egg mixture for 2 seconds per side until saturated.
- 4
Place bread in the hot skillet and cook 3 minutes until golden and crispy on bottom.
- 5
Flip and cook the other side 2 minutes until golden brown.
- 6
Transfer to a plate and repeat with remaining bread slices.
- 7
Top each slice with strawberries and dust with powdered sugar.
- 8
Serve immediately while still warm.
Tools you’ll need
- shallow bowl
- whisk
- 12-inch skillet
- butter knife or spatula
- plate
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